Our main restaurant menu

Download a sample menu here. (PDF, ~300KB)

Home Cooked Roasted Rump of Beef

served on a bed of pan fried savoy cabbage and smoked bacon with homemade Yorkshire pudding, rich red wine gravy.


Oven Roasted Chicken Breast

with traditonal stuffing, pigs in blankets and served with a rich onion gravy.


Roasted Rump of Lamb

with savoy cabbage and smoked bacon with a mint infused gravy (£2.00 supplement)


Vegetarian Nut Roast

with sherry and onion gravy and Yorkshire pudding

all served with roasted potatoes and fresh market vegetables.

followed by

Chef’s Dessert of the Day



Cauliflower Cheese £3.25
Pigs in Blanket £2.50
Yorkshire Pudding £75p

Limited availability - Please book early to avoid disappointment

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