Restaurant

Our main restaurant menu

Download a sample menu here. (PDF, ~620KB)

Our Christmas menu is now available!

Starters
Bread and Olives £8.45
Whole Whitebait Panéed and Deep Fried £8.95
Homemade Forest Mushroom Pâté £9.95
with local onion chutney on toasted bread
Smoked Salmon & Mackerel Roulard £9.95
served with crusty bread and salad garnish
King Prawns on a bed of Thai Sweet Chilli £10.95
Sharing Baked Camembert £14.45
Served with chilli jam and warm bread
Anchor Classics
Prime 10oz West Sirloin Steak £32.95
with pan fried mushrooms, grilled tomato, watercress and chips
Steak Sauces £4.50
add one of these steak sauces to your meal - Peppercorn or Blue Cheese
Harbour Pie £20.95
with mussels, prawns and various fish bound in a wine and cheese sauce topped with mashed potato
Roasted Pork Fillet £21.95
with a garlic and bacon cream reduction, tender stem broccoli and fondant potatoes
Whole Tail Scampi £17.95
served with chips and peas
Gammon Steak £18.95
served with with fresh pineapple, tomato, chips and peas
Cauliflower, Lentil and Spinach Dhal £17.95
with basmati rice and poppadom (vegan)
Baked Nut Roast £15.95
with a mushroom herb sauce, fondant potato and tender stem broccoli (vegan)
Wild Mushroom Tagliatelle £16.95
bound in a rich fresh herb sauce dressed with garlic and parsley oil (vegetarian)
Home Battered Haddock £18.95
served with chips and peas
Shellfish
The Trawler Man's Gumbo Pot £29.95
duo of fish and shellfish in a South American style hot, spicy tomato sauce, with warm bread
Our Famous Shellfish Selection £29.95
large helpings of mussels, prawns, king prawns and razor clams cooked in garlic butter
Our Famous Shellfish Selection for Two £69.95
For four £129.95
The famous Anchor mussel selection
Please note: due to seasonal variations mussel meat can vary in size
Starter with bread £12.95
Main with chips and bread £23.95
Moules Mariniere with white wine, crushed garlic, red oniona nd cream, finished with chopped parsley
Mussels Loire poached in fish stock flavoured with garlic, white wine, and red onion
Mussels West Country cooked in a creamy cheddar cheese sauce and Devon cider
Mussels Normandy cooked in a sauce with smoked bacon, white wine, and wilted baby spinach
Mussels Brittany simply cooked in garlic butter and fresh parsley
Mussels Parisian cooked in a creamy sauce with crushed garlic and grainy mustard
Mussels Welsh poached in a mornay sauce with sauteed leeks
Mussels Moroccan cooked in a lightly spiced tomato sauce
Mussels Thailand cooked in a spicy red curry sauce with coconut milk and red peppers
Freshly Filled Sandwich
All served with a salad ganish, with a choice of white or granary bread
Brie Grape Chutney £9.45
Brixham Crab £14.95
Home Cooked Ham £9.95
Prawn with Marie Rose Sauce £10.95
Smoked Salmon & Black Pepper £10.50
Side orders
Chips £5.25
Cheesy Chips £6.50
Peas £3.00
Side Salad £4.00
Garlic Herb Bread £4.00
Cheesy Garlic Bread £4.95
Market Vegetables £4.00
Pan Fried Mushrooms £4.50
Gravy £2.50
For smaller appetites
Chicken Goujons with Chips & Salad £9.95
Battered Haddock with Chips and Peas £9.95
Sausage, Mash, Peas & Gravy £9.95
Creamy Tagliatelle with Diced Ham & Peas £9.95
Desserts
Chef's Zesty Lemon Syllabub £8.95
Classic Affogato £9.45
Hand crafted Chocolate Ganache Tart £8.95
Chef’s Homemade Cheesecake £8.95
Homemade Sticky Toffee Pudding £8.95
Award winning Salcombe Dairy ice cream £3.50
per scoop
Coffees
Flat White £3.95
Cappuccino £3.95
Cafe Latte £3.95
Espresso £2.95
Americano £3.45
Hot Chocolate with Whipped Cream £4.75
Teas
Pot of Tea £3.25
English Breakfast
Earl Grey
or Peppermint

Home Cooked Roasted Rump of Beef

served on a bed of pan fried savoy cabbage and smoked bacon with homemade Yorkshire pudding, rich red wine gravy.

or

Oven Roasted Chicken Breast

with traditonal stuffing, pigs in blankets and served with a rich onion gravy.

or

Roasted Rump of Lamb

with savoy cabbage and smoked bacon with a mint infused gravy (£2.00 supplement)

or

Vegetarian Nut Roast

with sherry and onion gravy and Yorkshire pudding

all served with roasted potatoes and fresh market vegetables.

followed by

Chef’s Dessert of the Day

£16.95

Extras

Cauliflower Cheese £3.25
Pigs in Blanket £2.50
Yorkshire Pudding £75p

Limited availability - Please book early to avoid disappointment

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