Our main restaurant menu
Download a sample menu here. (PDF, ~300KB)
Home Cooked Roasted Rump of Beef
served on a bed of pan fried savoy cabbage and smoked bacon with homemade Yorkshire pudding, rich red wine gravy.
or
Oven Roasted Chicken Breast
with traditonal stuffing, pigs in blankets and served with a rich onion gravy.
or
Roasted Rump of Lamb
with savoy cabbage and smoked bacon with a mint infused gravy (£2.00 supplement)
or
Vegetarian Nut Roast
with sherry and onion gravy and Yorkshire pudding
all served with roasted potatoes and fresh market vegetables.
followed by
Chef’s Dessert of the Day
£16.95
Extras
Cauliflower Cheese £3.25
Pigs in Blanket £2.50
Yorkshire Pudding £75pLimited availability - Please book early to avoid disappointment
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